
I've been imagining that my eating portions are like prescription dosages. I have had this thought before but am trying to solidify it into my head deeper. I sometimes walk myself through future scenarios and think about what amount of food is sensible. I picture myself a year from now, when I am no longer avoiding my vices entirely, eating small portions of fun foods, such as chips. I will really enjoy a few, once in a while, that's how the relationship works best.
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I read a post recently from a nutritionist who shared what she ate for a week. I really loved how she made choices to have small treats like half a pumpkin doughnut at the pumpkin patch. She shared what she chose at restaurants and what she picked for snacks.
Here are some of my recent successful food choices:
1) I am LOVING green grapes - they are easy to prepare, they give me a lift when I need an energy boost, they quench my thirst when I need a little something more than water.
2) 1/3 cup of quick (not instant) oatmeal with a sprinkle of salt and 2/3 cup water -- microwave 1 1/2 minutes, add 1 T of peanut butter and 1 cup of frozen fruit (I like blue berries or blackberries. Yummy way to start the day.
3) Today for lunch I had about 2-4 ounces canned pink salmon mixed with one T of Cucumber Ranch and 1/2 of of raw chopped zucchini it was so filling and stayed with me.
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Here are 3 of my September Goals:
1) Stick with my eating plan
2) Take a 5 minute walk a day for pleasure (if I miss a day I do 10 minutes the next day)
3) Forgive myself the same way I forgive others
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More veggies seems to equal less sluggishness, I come home ready to cook most nights these days. I do go to bed early but I am watching less TV than last year at this time. Once in a while I want a 'bigger' meal: this past Wednesday I had some grilled KFC and coleslaw after a long day -- it was delicious.
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Tomorrow is a day full of working Concession Stand I will pack my lunch and some healthy snacks.
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